Moscow restaurants are actively preparing for the New Year and are in a hurry to charge guests with a festive mood right now. Where to go and what to order in order to feel the approach of the most magical night?
Address: pr- t Mira, d. 77, building 1.
Cocoa with marshmallows is what the heroes of favorite Hollywood films about Christmas constantly drink. Pizza Si Restaurant serves a warming drink along with a traditional gingerbread man.
New Year's pleasure will cost 250 rubles. Like in a movie, it’s not otherwise!
Address: Lesnaya, 20, p. 5.
What is New Year without Olivier? Restaurant LESNOY offers to try a light version of your favorite salad - even those who refused meat this year will appreciate it. Lightly salted salmon solo in the recipe, the rest of the classic ingredients - carrots, green peas, potatoes, cucumbers and eggs - remained in place.
It turned out original! The price per serving is 650 rubles.
Address: Kutuzovsky Prospekt, 2/1, p. 6.
The chef of the Matryoshka restaurant Vlad Piskunov throws challenge the catch phrase from the movie "Irony of Fate ..
." and hastens to prove that fish in the water is not at all disgusting, but a very tasty and photogenic dish. His version of aspic from sterlet and salmon was called "Quietly, Tanya, don't cry" (790 rubles). And really, try not to cry when you eat the whole portion. Better just order another one.
Address: "Crocus City Mall", 66 km of Moscow Ring Road.
In the restaurant "Pozharsky's Traktir" Moscow gourmets are invited to join the gastronomic traditions of their ancestors. All lovers of Old Russian cuisine are waiting for a duck baked in a traditional style (3400 rubles). At the request of guests, the bird can be stuffed with apples. The company "game" is ready to make a henhouse with smoke (750 rubles) and a calf coulibiack (960 rubles).
All meals can be ordered with you.
Address: "The Seagull" - Krasnopresnenskaya embankment, 12A.
"Swallow" - Luzhnetskaya embankment, pier "Luzhniki. Southern".
Oleg Ilyin, the pastry chef of both Moscow yacht restaurants - "The Seagull" and "Swallow", suggests that during the New Year's Eve, return to childhood for a short time and order the legendary cake "Flight" (450 rubles) for dessert, which many associate with a family holiday feast.
The atmosphere of the holiday will add carefully selected Christmas decorations.
Address: Kutuzovsky Prospect, 2/1, p. 6.
In the restaurant and show bar SAINT for the New Year's mood They came up with not one dish, but a whole set, which they give for 2020 rubles. The delicate souffle of foie gras and port wine in the caramel sphere begins the gastro-performance in the form of a Christmas toy, which is decorated with a fir branch.
After a light meal, guests are offered a salad with pine nuts, cottage cheese, pomegranate seeds and tangerine ice granules. For a salad stylized as a Christmas wreath, juicy mandarin is dipped in nitrogen, after which the fruit breaks up into small granules, which complement the dish. Dessert is a complete magic: the candles that originally burned on the Christmas table, right in front of the guests, turn into the Gogol-Mughal dessert with white chocolate.
Address: Smolenskaya, 8.
We prepared for the holidays in a big way at the Siberian Siberia restaurant in Moscow.
The old platbands on the ceiling, colorful scarves under glass, like under clear ice, a fire in the stove - the project of Siberian Denis Ivanov in itself is similar to the decoration of a Russian winter fairy tale, and the New Year holidays are very "to face" him. Special Christmas offers here - dishes for a big company. Farm goose with apple donuts (4 kg, 5200 rubles), duck with caramelized oranges (2 kg, 3200 rubles), baked milk pig stuffed with pistachios and prunes (5 kg, 18 000 rubles), hot smoked sterlet (2 kg, 10 800 rubles) - in general, a mountain feast. A deer quack with fried fern and white breasts (2.6 kg, 9800 rubles) can be tasted only here.
on the site.
Specially for the festival of desserts "Sweets for Christmas", which takes place in Moscow until December 31, pastry chef UDC cafe Viktor Alexandrov presented a dessert in the form of a charming bear in a red scarf. The culinary masterpiece includes air profiteroles from custard dough, almond pralines, white chocolate ganache and icing. The price is 310 rubles.
Mira, 26, p. 2.
The main New Year’s snack in the restaurant of Yulia Vysotskaya is persatella with persimmon and truffle sesame sauce (790 rubles). Persimmon, of course, is Abkhazian - the sweetest. The cheese is Italian.
The cream is balsamic. Dill oil. There are some strawberries and pistachios in the composition. Tasty and very beautiful!