What to cook with persimmons: 5 dishes charged with vitamins

Cottage cheese casserole with persimmon

Cooking process

1. Cut the persimmon into cubes and grind it in a blender to a state mashed potatoes.
2. Add starch and 25 g sugar to the puree. Then mix until smooth.
3. Put the cottage cheese in a deep bowl, add sour cream to it (60 g, another 20 g are useful for serving), semolina, vanilla sugar and soft butter. Mix with a blender until smooth.

4. In a separate bowl, beat the eggs and the remaining sugar.
5. Mix the egg mixture with the curd and put the resulting mass in a sheet covered with parchment and greased with butter.
6. From above, in a random order, spread a spoonful of persimmon puree on a spoon, make a stain with a skewer and send the oven to a preheated to 170 degrees for 50 minutes.
7. Remove the casserole from the oven, let it cool slightly. Then cut into portions and serve to the table with sour cream.

Ingredients

Cooking process

1. Pour oatmeal with a small amount of natural yogurt and leave for 7 minutes.
2. Peel persimmon, apple and banana from the skin and cut into cubes.
3. Transfer the sliced ​​fruits to the blender bowl and chop until smooth.
4. Add the oatmeal, yogurt, cinnamon and turn on the blender again.

5. Pour the smoothies into glasses and garnish with mint leaves.

Preparation process

1. Cut persimmon, apple and kiwi into plates, removing all unnecessary. Cut tangerines in half and divide into slices.
2. Put the sliced ​​fruits in a deep bowl and mix.

3. Mix honey in a cup with lemon juice.
4. Dress the salad with the resulting sauce and mix.
5. Arrange in a bowl and serve.

Ingredients

Cooking process

1. Cut the chicken into 4 portions and make cuts in each piece so that you get "pockets".

2. Salt, pepper, add basil and put the fillet in a baking dish.
3. Cut the persimmons into thin slices and arrange them into “pockets”.
4. Lubricate the fillet with sour cream and drizzle with lemon juice.
5. Preheat the oven to 160 ° C degrees, set the dish to cook for 60 minutes.
6. Now put the chicken on plates and garnish with fresh herbs.

Soft persimmon ice cream and banana

Preparation process

1. Peel and cut the banana, put it in a bag so that the pieces do not touch each other, and put in the freezer for four hours.
2. From the persimmon, cut off the top, then carefully remove the pulp with a teaspoon.
3. Put persimmon pulp and frozen banana in a blender bowl, sprinkle with lemon juice, add cinnamon. Beat until smooth.

4. Put the soft ice cream into the “cups” of persimmon and decorate with mint.