What to cook with pears: 5 autumn recipes

257 calories

What to cook with pears: 5 autumn recipesWhat to cook with pears: 5 autumn recipes

A simple pie with pears a la charlotte.

What to cook with pears: 5 autumn recipes

COOKING TIME :

60 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Butter (melted butter)

1/4 cup

Butter (plants)

for baking

Cooking process

  1. Preheat the oven to 180 degrees.
  2. Cut the pears into thin slices.
  3. Lubricate the baking dish (25 cm diameter).
  4. Put the sliced ​​pears in a mold.

  5. Blend butter, eggs, salt, sugar, flour and vanilla until smooth.
  6. Pour the pears with dough and bake for 40-45 minutes, until the cake becomes golden and hard.
  7. Before serving, you can decorate the cake with icing sugar.

350 calories

What to cook with pears: 5 autumn recipesWhat to cook with pears: 5 autumn recipes

Risotto with pear and gorgonzola

This risotto is not only a pear, but also three types of cheese at once: gorgonzola, parmesan and mascarpone.

What to cook with pears: 5 autumn recipes

COOKING TIME :

45 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Rice (carnaroli or arborio)

450 g

Cheese (grated parmesan)

40 g

Bouillon (chicken or vegetable)

1.

5 l

Butter (creamy cold)

30 g

Nuts (walnuts or hazelnuts)

optionally

Cooking process

  1. Cut one pear into thin slices and fry and butter in a well preheated pan for 2-3 minutes on each side.
  2. Peel the remaining pears and cut them into cubes.
  3. Gorgonzola also cut into small cubes.
  4. In a saucepan, stew chopped onions and celery over low heat with olive oil for 5 minutes.
  5. Add the rice, fill it with water and cook until it boils.

    Add wine gradually, stirring occasionally. Wait for it to evaporate.

  6. Salt and pour in the first bucket of very hot broth. Continue cooking over medium heat, gradually adding the broth.
  7. Risotto should be cooked for about 18 minutes.

    After that, add slices of gorgonzola, parmesan, mascarpone, cubes of pear, pepper. Mix well, cover and let stand a couple more minutes.

  8. Garnish the finished risotto with roasted pears and nuts.

374 calories

What to cook with pears: 5 autumn recipesWhat to cook with pears: 5 autumn recipes

Pear and Parmesan Salad

The legendary Italian Parmesan or Pecorino sheep cheese goes well with pears, both with fresh and grilled. Add fresh herbs, some nuts and dates and cook this traditional autumn salad.

What to cook with pears: 5 autumn recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Cheese (parmesan or pecorino)

100 g

Salad (cress and arugula)

350-400 g

Oil (olive )

1/2 cup

Vinegar (balsamic)

1 tsp

Cooking process

  1. Cress mix with arugula and place on plates - this there will be a substrate for the salad.
  2. Cut the pears into thin slices and, so that they retain their color and do not darken, sprinkle with lemon juice. Put on lettuce leaves.
  3. Stuff dates with walnuts (half a nut in each date). Lay on top of pears in a pair of pieces in each serving.

  4. For seasoning, mix olive oil with balsamic vinegar. Pour the salad and sprinkle the top with very thin cheese chips.

60 calories

What to cook with pears: 5 autumn recipesWhat to cook with pears: 5 autumn recipes

Sauvignon Blanc is the best choice for this recipe.

What to cook with pears: 5 autumn recipes

COOKING TIME :

120 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Wine (white Sauvignon Blanc)

60 ml

Cooking process

  1. Pour water into a saucepan, add sugar and bring to a boil.
  2. Add wine, star anise, cinnamon and honey to the stewpan.

    Shuffle.

  3. Peel the pear, dip in the resulting syrup and simmer for 1.5-2 hours until it becomes soft.
  4. Cool the pear, put on a plate and garnish with a cinnamon stick and star anise.

270 calories

What to cook with pears: 5 autumn recipesWhat to cook with pears: 5 autumn recipes

Salad with celery, pear and walnuts

Crispy salad in which fresh the taste of vegetables complements the sweetness of pears and raisins.

What to cook with pears: 5 autumn recipes

COOKING TIME :

15 minutes

Serving Size:

4 servings

Ingredients

Cheese (grated)

1/2 cup

Cooking process

  1. Mix olive oil, apple cider vinegar, honey, salt and half lemon juice in a blender.
  2. Cut celery, fennel and pear into small pieces. Transfer them to a large bowl, add walnuts and mix.
  3. Pour the salad dressing, sprinkle with grated cheese and mix again. Done!
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