What to cook on the weekend: 7 recipes for the company

The weekend is a great occasion to gather friends and cook something delicious. The Challenger editors have collected recipes for simple dishes from vegetables, poultry, seafood, as well as desserts and non-alcoholic mulled wine. What you need to watch movies together or discuss travel.

228 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Cauliflower with pomegranate sauce

Crispy snack with sweet and sour pomegranate sauce.

What to cook on the weekend: 7 recipes for the company

COOKING TIME:

50 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Juice (orange)

1/2 cup

Ginger (freshly grated)

4 cm

Preparation

  1. Divide the cauliflower into inflorescences and cut into small pieces.

  2. Break the egg into a bowl and add crumbs of bread and sesame to it.
  3. Dip in the egg mixture all the pieces of cauliflower, put them on a baking sheet and bake for 15 minutes at 200 degrees.
  4. While the cabbage is baking, prepare the sauce: mix pomegranate, soy sauce, orange and lime juice, ginger, honey and chili sauce in a blender.
  5. Serve hot cabbage with sauce.

291 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Quesadilla with egg and cheese

A simple mouth-watering appetizer is prepared in just 20 minutes.

What to cook on the weekend: 7 recipes for the company

COOKING TIME:

20 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (olive )

1 tbsp. l

Cooking process

  1. Finely chop the ham, broccoli and garlic and fry in a pan in olive oil 3-4 minutes.
  2. Break the eggs into a pan, mix with the rest of the ingredients and cook for 4-5 minutes.
  3. For each tortilla, put a little filling, add grated cheese and wrap so that the filling remains inside.

120 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Shrimps with cranberry sauce

Snack in 15 minutes: boiled shrimps with sauce from cranberries, basil, tomatoes and honey.

What to cook on the weekend: 7 recipes for the company

COOKING TIME :

15 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Basil (leaves)

1/2 cup

Cooking process

  1. Boil the shrimp until cooked.
  2. Prepare the sauce: mix cranberries, basil, tomato sauce and honey in a blender to a uniform consistency.
  3. Serve the shrimp on a large plate with a bowl of sauce. Bon Appetit.

725 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Wings in crispy Indian breading with glaze from Sriracha sauce.

What to cook on the weekend: 7 recipes for the company

COOKING TIME :

60 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Rusks (Panko breading mixture)

50 g

Spices (tandoori or Indian mixture)

10 g

Pepper (ground black)

2 g

Oil (fine )

500 ml

Preparation process

  1. Cut the wings into phalanges.
  2. Prepare a breading mix of Panko and tandoori, flour, salt and pepper.
  3. Heat the oil in a saucepan. Bread the wings in the resulting mixture and deep-fry. As soon as they begin to emerge, then they are almost ready.

  4. Transfer the wings with a slotted spoon to a baking sheet, pour Sriracha sauce, add the butter and mix.
  5. Bake in an oven preheated to 180 degrees for 10 minutes.
  6. When serving, you can sprinkle with fresh cilantro and sesame seeds.

290 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Pie with red oranges and cream

Bright dessert with cream cheese filling and fresh oranges.

What to cook on the weekend: 7 recipes for the company

COOKING TIME:

30 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Dough (puff frozen)

1 sheet

Yogurt (Greek)

1/2 cup

Preparation process

  1. Defrost the dough and roll it out with a thickness of 2-3 mm.

  2. Put on a baking sheet and wrap the dough around the edges.
  3. Beat the egg and grease the dough with it.
  4. Preheat the oven to 200 degrees. Bake the dough for 15 minutes - until golden brown.
  5. Beat yogurt with cheese, lemon juice and honey.

  6. Remove the dough and spread the cream on top.
  7. Peel the oranges, remove the seeds and cut into slices.
  8. Put the oranges on top of the cream.

310 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Baked apples with nuts and poppy seeds

The secret of this delicious dessert is in the filling. In addition to walnuts and poppy seeds, dates and many spices are added here.

What to cook on the weekend: 7 recipes for the company

COOKING TIME :

30 minutes

Serving Size:

6 servings

Ingredients

Oil (olive )

8 tbsp. l

Cooking process

  1. Wash the apples well, carefully cut the tops (do not throw them away, they come in handy) and remove the core.
  2. Chop the nuts and chop the dates. Mix them with spices, poppy seeds, 6 tbsp. l olive oil and juice of half a lemon.

  3. Put the nut mixture inside each apple and cover with a cut "hat".
  4. Sprinkle the remaining oil on top and sprinkle with sugar.
  5. Bake in the oven for 12-15 minutes at a temperature of 180 degrees.
  6. Serve the apples hot. Bon appetit!

83 calories

What to cook on the weekend: 7 recipes for the companyWhat to cook on the weekend: 7 recipes for the company

Option with pomegranate and apple juice with blackberry and spices.

What to cook on the weekend: 7 recipes for the company

COOKING TIME :

20 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Blackberry (frozen)

handful

Pepper (black peas)

3 pcs.

Cooking process

  1. Cut the orange into four parts.
  2. Pour pomegranate and apple juice into the pan, add orange, blackberry, icing sugar, cinnamon, anise, cloves and pepper.
  3. Bring the drink to a boil over low heat, then turn off the heat.
  4. Pour the mulled wine into glasses.

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