What to cook from eggs: 4 unusual recipes for breakfast

Perhaps scrambled eggs and omelettes are the best and fastest options for breakfast, but they can also get bored. For those who want a change, The Challenger has found four recipes for unusual egg dishes. We are sure that you will want to cook them again and again.

170 calories

What to cook from eggs: 4 unusual recipes for breakfastWhat to cook from eggs: 4 unusual recipes for breakfast

Chylbyr, or Turkish eggs

What to cook from eggs: 4 unusual recipes for breakfast

COOKING TIME:

15 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Pepper (sweet paprika)

1 tsp

Preparation process

  1. Prepare poached eggs. To do this, bring the water in the saucepan to a boil, then add a teaspoon of vinegar and carefully pour the eggs into the boiling water so that they do not touch each other.

    Cooking poached eggs takes about 4 minutes in boiling water.

  2. While the eggs are being prepared, grate a clove of garlic on a fine grater and mix with Greek yogurt.
  3. Melt the butter in a saucepan. When it starts bubbling, remove the saucepan from the heat and add sweet paprika and cayenne pepper to the oil (these are the required ingredients that will give the dish a unique oriental flavor).
  4. Put poached eggs on a plate, pour them with cooked garlic yogurt.

  5. From above, pour the dish with oil with spices.
  6. On a separate plate, you can put pre-prepared croutons or a tortilla cut into pieces.

346 calories

What to cook from eggs: 4 unusual recipes for breakfastWhat to cook from eggs: 4 unusual recipes for breakfast

What to cook from eggs: 4 unusual recipes for breakfast

COOKING TIME:

20 minutes

Servings Per Container:

2 servings

Preparation process

  1. Separate the yolks from the proteins.
  2. Beat whites with a pinch of salt in a strong foam.
  3. Grease each piece of bread with cream cheese.

  4. Put whipped squirrels on each slice of bread.
  5. In the middle of the proteins, make a depression and pour the yolk into it.
  6. Place the bread in the oven preheated to 150 degrees for 15-20 minutes.
  7. Decorate the finished sandwiches with greens.

394 calories

What to cook from eggs: 4 unusual recipes for breakfastWhat to cook from eggs: 4 unusual recipes for breakfast

Benedict eggs with smoked salmon

What to cook from eggs: 4 unusual recipes for breakfast

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. Pour 2 yolks into a cup.

  2. Melt the butter in a saucepan.
  3. In a water bath, beat the yolks.
  4. Add some white wine vinegar.
  5. Salt and pepper to taste.
  6. Pour in the melted butter while continuing to beat the yolks.

  7. Once the sauce has thickened, remove it from the heat.
  8. To serve, pour the sauce into a thermos, which must be preheated.
  9. Cook the Benedict eggs. To do this, bring the water in the stewpan to a boil. Then add a teaspoon of vinegar and gently pour the eggs into boiling water so that they do not touch each other.

    Cooking time - about 4 minutes in boiling water.

  10. Cut the salmon into thin slices.
  11. Cut the buns in half and grease the inside with olive oil.
  12. Put a piece of salmon and an egg on one part of the bun.
  13. Pour the sauce and cover the bun on top with the second part so that the yolks flow out a little.

346 calories

What to cook from eggs: 4 unusual recipes for breakfastWhat to cook from eggs: 4 unusual recipes for breakfast

What to cook from eggs: 4 unusual recipes for breakfast

COOKING TIME:

2 minutes

Servings Per Container:

2 servings

Cooking process

  1. Prepare poached eggs. To do this, bring the water in a stewpan to a boil. Then add a teaspoon of vinegar and carefully pour the eggs into boiling water so that they do not touch each other. Cooking time - about 4 minutes in boiling water.
  2. Chop the feta cheese or grate it on a coarse grater on portioned plates.

  3. Rinse and chop the greens.
  4. Put butter in a preheated stewpan and melt. Add paprika. Remember that paprika burns very easily, acquiring an unpleasant taste, so try not to overexpose it.
  5. Put poached eggs on the crumbled feta cheese, pour the sauce and sprinkle with parsley.

.

Search

Related Articles