What to cook from chanterelles: recipes for risotto, salad and bruschetta

470 calories

What to cook from chanterelles: recipes for risotto, salad and bruschettaWhat to cook from chanterelles: recipes for risotto, salad and bruschetta

Risotto with chanterelles and beef tartare

Delicate creamy rice is complemented by fragrant mushrooms and spicy tartare.

What to cook from chanterelles: recipes for risotto, salad and bruschetta

COOKING TIME:

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Wine (dry white)

100 ml

Bouillon (chicken)

1.5 liters

Cooking process

  1. In olive oil, fry the chanterelles until cooked. Salt.
  2. Put half of the chanterelles on a plate, add the finely chopped onions to the second half and sauté until transparent over low heat.

  3. Add the rice and warm it for two minutes.
  4. Add white wine and evaporate it. Cook rice on chicken stock so that it boils off gradually. Add the broth as it boils.
  5. Cook the rice to aldente state.

    Then add the butter, mix and let stand for one minute.

  6. Add the grated parmesan, a little olive oil and put on plates.
  7. Finely chop the meat. Add finely chopped gherkins, capers, onions, tabasco, mustard, salt and ten milliliters of olive oil.
  8. Stir and place on the risotto.

    Garnish with yolks of quail eggs and chanterelles.

190 calories

What to cook from chanterelles: recipes for risotto, salad and bruschettaWhat to cook from chanterelles: recipes for risotto, salad and bruschetta

Salad with chanterelles, eggplant and cilantro

Summer salad with a variety of flavors and textures in one plate .

What to cook from chanterelles: recipes for risotto, salad and bruschetta

COOKING TIME:

90 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. Cut the eggplant in circles and salt. Let stand for one hour so that bitterness will go away.
  2. Wash the chanterelles in cold water, cut the tomatoes into large cubes.

  3. Fry the chanterelles with pieces of eggplant in olive oil, adding thyme and garlic.
  4. Mix with tomatoes, add cilantro.
  5. For seasoning, mix chili and soy sauce, lime juice and sesame oil.
  6. Pour the finished salad dressing, mix and arrange on plates.

460 calories

What to cook from chanterelles: recipes for risotto, salad and bruschettaWhat to cook from chanterelles: recipes for risotto, salad and bruschetta

Bruschettas with chanterelles and chicken liver pate

Gourmet sandwiches will be a great snack for a holiday or just decorate the dining table.

What to cook from chanterelles: recipes for risotto, salad and bruschetta

COOKING TIME:

20 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. In olive oil, fry finely chopped onions and carrots until tender.
  2. Add the liver and fry everything together for another 5-7 minutes over medium heat.
  3. Add the cream and boil the ingredients until the paste is consistent.
  4. Salt, add sugar and remove from heat.
  5. Transfer the ingredients to a blender and grind to a uniform creamy consistency.

  6. Wash the chanterelles in cold water and fry for 5 minutes in olive oil.
  7. Cut the ciabatta into slices and sauté until golden brown.
  8. On the bread slices, spread the paste, add the chanterelles, dill branches, slices of olives and serve.
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