What to cook for dinner: three unusual pasta recipes

Italian pasta is made from durum wheat, which is rich in fiber and protein. The company Barilla has more than 200 types and forms of pasta in its assortment. Several types of corn and rice flour are gluten free.

390 calories

What to cook for dinner: three unusual pasta recipesWhat to cook for dinner: three unusual pasta recipes

Fusilli with gorgonzola, pear and walnuts

Sweet pear blends perfectly with delicate cheese, and marjoram gives the paste a special taste.

What to cook for dinner: three unusual pasta recipes

COOKING TIME:

25 minutes

NUMBER OF PORTS:

2 servings

Cooking process

  1. Boil a large pot of salted water.

  2. Wash and dice the pear.
  3. Pour milk into a pan, add gorgonzola, melt over low heat.
  4. Add marjoram leaves, pear and set aside the sauce.
  5. Cook the fusilli to aldente, drain and transfer to a saucepan in a pan.
  6. Mix all the ingredients, add black ground pepper to taste.

  7. Serve sprinkled with ground walnuts.

510 calories

What to cook for dinner: three unusual pasta recipesWhat to cook for dinner: three unusual pasta recipes

Penne of red lentils with porcini mushrooms, Savoy cabbage and lemon zest

Protein-rich lentil paste suitable for those who can not tolerate gluten - it does not have a single gram of wheat flour.

What to cook for dinner: three unusual pasta recipes

COOKING TIME:

45 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Paste (red lentil penne)

160 g

Oil (sunflower )

40 ml

Cooking process

  1. Wash the mushrooms, cut them into small pieces and fry them in a pan with the addition of sunflower oil. Season with rosemary.
  2. Cut the onion into thin rings and stew it in butter.

  3. Add the cabbage leaves to the onion, salt and cook for 10 minutes.
  4. Pour in the vegetable broth, cook for another 15 minutes, add rice flour diluted in cold water, and cook for another 3 minutes.
  5. Add finely chopped sage and season with pepper.
  6. Boil the pasta for 9 minutes in boiling water.
  7. After 7 minutes, add Savoy cabbage, onions and mushrooms.

  8. Drain the water, add the sauce and season it well to taste.
  9. Garnish the dish with porcini mushrooms.

420 calories

What to cook for dinner: three unusual pasta recipesWhat to cook for dinner: three unusual pasta recipes

Chickpeas with pumpkin, broccoli and parmesan

A bright dish rich in fiber, carbohydrates, perfectly saturates and warms.

What to cook for dinner: three unusual pasta recipes

COOKING TIME:

40 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Paste (chickpeas kazareche)

160 g

Paprika ( sweet )

1 pinch

Cooking process

  1. Peel the pumpkin and boil it in a small amount of water.
  2. Grind in a blender and salt to taste.

  3. Add chopped sage and olive oil. The sauce should be uniform in consistency.
  4. Cut the broccoli into small pieces and fry for 3 minutes in a pan, drizzled with olive oil.
  5. Add the leeks, chopped into strips, and cook for another minute.
  6. Boil it for 9 minutes and add them to the pumpkin sauce.

  7. Sprinkle with olive oil, add broccoli and fried leeks.
  8. Sprinkle with sweet paprika and parmesan.
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