The recipe for the day: lamb shoulder

To make the meat tender, the chef recommends that after roasting, simmer it in the oven for 12 hours! The result will justify the time spent.

568 calories

The recipe for the day: lamb shoulderThe recipe for the day: lamb shoulder

The recipe from the chef "Friendship Cafe. Food Manufactory" by Ivan Yakovlev.

The recipe for the day: lamb shoulder

COOKING TIME:

20 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Lamb (lamb shoulder)

2 pcs.

Pepper (ground black)

to taste

Cooking process

  1. Lightly season the lamb shoulder, pepper and sprinkle chopped garlic and spices on both sides.

  2. Then fry in a pan (or grill) until golden brown and place in the oven for 12 hours at a temperature of 80 degrees.
  3. Serve with fresh herbs, basil, parsley and dill are ideal. Bon appetit!
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