We tell you how to cook a light, vegetarian, "green", while a very hearty salad according to the recipe of the chef
"House of Culture"
Large green salad with quinoa, avocado and dressing 35o3850y seed
Dish from the chef of the "House of Culture" Nikita Maltsev is suitable for vegetarians and everyone who adheres to the principles of proper nutrition.
NUMBER OF PORTS:
Nuts (pecans, can be replaced with walnuts)
Vinegar (apple, organic)
Onions (shallot or red onion)
3-0.5 teaspoon of salt. Cook on low heat under a lid for 15-20 minutes until water is absorbed. Shuffle.
Then, gradually pour in a thin stream of olive oil without ceasing to stir. An emulsion will be obtained, in which then you need to pour poppy and mix with a spoon.
To regulate the texture, you can add boiled water or vegetable broth. Wipe through a fine sieve and cool.
Mix lettuce leaves with dressing. Lay the leaves on top with almonds and pecans. Drizzle with olive oil and parsley oil. Garnish with cilantro.