The national cuisine of our rivals 2018 World Cup: what to eat in Uruguay

The best place to try a traditional Uruguayan sandwich is undoubtedly on the streets of Montevideo, but civito's charm lies in the fact that you can easily make it in your home kitchen.

328 calories

The national cuisine of our rivals 2018 World Cup: what to eat in UruguayThe national cuisine of our rivals 2018 World Cup: what to eat in Uruguay

Civito - Uruguayan sandwich

Sandwich with beef, bacon, cheese, tomato, ham , lettuce, if desired, you can also add olives in it.

The national cuisine of our rivals 2018 World Cup: what to eat in Uruguay

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Pepper (ground black)

to taste

Oil (creamy )

1-2 tbsp. l

Bun (for a sandwich)

4 pcs.

Cooking process

  1. On medium heat in a large pan, fry the bacon slices while they are won't get crunchy.

    Set them aside on paper towels to remove excess moisture and cool.

  2. Cut each beef fillet in half. Sprinkle with salt and black pepper and beat with a hammer to make steaks even thinner.
  3. Fry steaks in a preheated pan for 2 minutes on each side.
  4. Melt the butter in a clean pan and fry the eggs.

  5. Open the sandwich buns, grease with ketchup. Put iceberg lettuce on the lower halves of the buns.
  6. Lay on top 2 slices of bacon (in each sandwich), a steak, a slice of ham, a slice of tomato and mozzarella.
  7. Place the sandwiches in the oven for the cheese to melt. Remove from the oven, lay the egg on top and cover with the second half of the bun.

    Serve hot. Bon appetit!

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