Swedish breakfast: buckwheat porridge with blueberries and spices

In Sweden, the climate is more severe than in Russia, so locals like to cook something hearty and hot for breakfast. For example, this buckwheat with spices, berries, dried fruits and peanut butter.

290 calories

Swedish breakfast: buckwheat porridge with blueberries and spicesSwedish breakfast: buckwheat porridge with blueberries and spices

Swedish buckwheat porridge

Buckwheat porridge with blueberries, prunes, nut paste and spices. You can use any milk to taste: both cow and vegetable (if you are a vegan).

Swedish breakfast: buckwheat porridge with blueberries and spices

COOKING TIME :

15 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Milk (plant)

1 glass

Cooking process

  1. Pour buckwheat with water, add spices and boil until cooked.

  2. Before removing buckwheat from the stove, add chopped prunes.
  3. Put the porridge on plates and pour milk.
  4. Add the nut paste and blueberries on top.
  5. Serve the porridge hot.
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