In Sweden, the climate is more severe than in Russia, so locals like to cook something hearty and hot for breakfast. For example, this buckwheat with spices, berries, dried fruits and peanut butter.
Swedish buckwheat porridge
Buckwheat porridge with blueberries, prunes, nut paste and spices. You can use any milk to taste: both cow and vegetable (if you are a vegan).
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