Sunday brunch: green shakshuka with rice

On Sunday, you can afford to sleep longer and have breakfast later. And if you can handle the first without our help, then for brunch we recommend this variation of Middle Eastern shakshuki. What you need for a hearty breakfast.

262 calories

Sunday brunch: green shakshuka with riceSunday brunch: green shakshuka with rice

This is a completely non-classical shakshuka: eggs and green sauce are prepared separately and served with loose jasmine rice.

Sunday brunch: green shakshuka with rice

COOKING TIME :

20 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Rice (boiled jasmine)

250 g

Almond milk

1 cup

Nuts (pistachios )

1/2 cup

Celery (leaf )

1 bunch

Oil (olive )

1/4 cup

Cooking process

  1. Grind cilantro, leaf celery, garlic, hot pepper and pistachios with water, olive oil and th lime to pesto consistency.

  2. Mix the sauce with almond milk and heat it in a saucepan.
  3. Fry the eggs one at a time in a pan.
  4. Put on the plates a little boiled rice, on top - green sauce and one fried egg. Sprinkle with finely chopped feta cheese. Done!
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