Spring Rolls: 5 Snack Recipes

Spring rolls are a popular snack in Asian countries wrapped in rice paper. Inside can be anything: vegetables, fruits, fish, seafood or meat. We have selected the five coolest recipes that are perfect for a summer party.

75 calories

Spring Rolls: 5 Snack RecipesSpring Rolls: 5 Snack Recipes

On the shelves of shops you can find different varieties of mangoes. Our tip: choose Chaus, Nilam, Machahanka or Alfonso.

Spring Rolls: 5 Snack Recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

5 servings

Ingredients

Salad ( iceberg)

10 leaves

Pepper (ground black)

to taste

Cooking process

  1. Straws carrots, mangoes and cucumbers. Narut salad leaves into four parts.
  2. Combine cashew nuts with olive oil, salt and pepper in a blender.
  3. Take one sheet of rice paper and soak it in water. Put a portion of lettuce, carrots, mangoes, mint, cucumbers on the edge and add some cooked nut sauce.

  4. Gently roll the roll and cut it into two parts.
  5. Repeat with the remaining ingredients.

140 calories

Spring Rolls: 5 Snack RecipesSpring Rolls: 5 Snack Recipes

Spring rolls with chicken and pineapple

The real Asian version of the appetizer is with fried chicken, pineapple and sweet and sour sauce.

Spring Rolls: 5 Snack Recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

5 servings

Ingredients

Pineapple ( canned )

50 g

Parsley (fresh )

to taste

Sauce (sour -sweet)

5 tsp

Pepper (ground black)

to taste

Cooking process

  1. Cut the chicken breast into slices, salt and pepper.
  2. Heat the pan, add oil and fry the chicken until cooked.

  3. Pour the lettuce into four parts.
  4. Soak the rice paper in water. Spread a piece of romano, chicken, parsley, pineapple slices and one teaspoon of sauce on the edge.
  5. Gently roll the roll and cut it into two parts.
  6. Repeat with the remaining ingredients.

116 calories

Spring Rolls: 5 Snack RecipesSpring Rolls: 5 Snack Recipes

Spring rolls with shrimp curry

If you like the spicy taste, you will definitely like these rolls with curry shrimp and funchose.

Spring Rolls: 5 Snack Recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

5 servings

Ingredients

Sauce (creamy )

to taste

Preparation process

  1. Pour boiling water over the fungoza, add salt and leave it for 3-5 minutes until it swells.
  2. In a small bowl, mix the shrimp with curry, salt and butter.
  3. Preheat the pan and fry the shrimp for 2-3 minutes on each side.
  4. Cut the cucumbers into strips.

    Lettuce into four pieces.

  5. Soak the rice paper in water. Lay out a portion of lettuce, funchose, shrimp, cucumbers, sesame seeds and sauce.
  6. Gently roll the roll and cut it into two parts.
  7. Repeat with the remaining ingredients.

127 calories

Spring Rolls: 5 Snack RecipesSpring Rolls: 5 Snack Recipes

Green Vegan Spring Rolls

An option for those who do not eat meat: light rolls with avocado, bell pepper, cucumber and herbs.

Spring Rolls: 5 Snack Recipes

COOKING TIME :

10 minutes

NUMBER OF PORTS:

5 servings

Ingredients

Bell pepper ( green )

1 pc.

Cooking process

  1. Cut the bell peppers, avocados and cucumbers into strips. Chop all the greens as you like.
  2. Soak the rice paper in water.

    Gently lay on the edge of the leaf all the greens, peppers, avocados and cucumber.

  3. Roll the roll tightly and cut it into two parts.
  4. Repeat the same with the remaining ingredients.
  5. If you wish, serve ready-made rolls with soy sauce.

98 calories

Spring Rolls: 5 Snack RecipesSpring Rolls: 5 Snack Recipes

This recipe is reminiscent of the classic version of Japanese rolls.

Spring Rolls: 5 Snack Recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

5 servings

Ingredients

Fish (salted salmon)

100 g

Sea kale ( dried )

20 g

Cooking process

  1. Soak the seaweed in water for a couple of minutes until it swells.
  2. Cut the fish into thin oblong pieces, and the cucumbers into strips.
  3. Soak the rice paper in water. Put salmon, cheese, seaweed, cucumber and sesame on the edge of the leaf.
  4. Gently roll the roll and cut it into two parts.

  5. Repeat with the remaining ingredients.
  6. Serve the finished rolls with soy sauce.
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