Shelf life: how long can you store food in the refrigerator

The season of festive feasts and, unfortunately, poisoning, including spoiled food, is approaching. So that you can avoid this, we have put together the expiration dates of the most popular dishes as a list. Be sure to keep it in your bookmarks.

The shelf life of food products is the period during which food does not lose its organoleptic and physico-chemical properties, including including preserves nutritional value and meets the requirements for the content of dangerous substances and microorganisms in it. In Russia, these standards are reflected in

SanPiNe

, which are established by the Ministry of Health.

We studied this document and collected the shelf life of the most popular products.

Important: storage periods are indicated for products with already opened packaging at storage temperatures from +2 to +6 degrees. The shelf life of products in unopened factory packaging is indicated by the manufacturer.

Shelf life: how long can you store food in the refrigerator

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  • Packed meat, portioned tenderloin and steak without breading - 48 hours.

  • Packed meat, portioned tenderloin and breaded steak - 36 hours.
  • Finely chopped meat for azo, goulash, barbecue without marinade, sauce and spices - 36 hours.
  • Finely chopped meat for azou, goulash, barbecue in marinade - 36 hours.
  • Minced meat and minced meat, including with additives (breading, onion, bread) - 24 hours (if the minced meat is home-made, and not purchased in the package - 12 hours).
  • Offal (liver, kidney, tongue) - 24 hours.

  • Poultry meat without breading, sauce, spices and marinade - 48 hours.
  • Breaded poultry with sauce, marinade or spices - 24 hours.
  • Finely chopped poultry meat (breaded and without it) - 18 hours.
  • Minced chicken - 12 hours.
  • Offal of poultry - 24 hours.

  • Boiled meat - 24 hours.
  • Roasted and stewed meat - 36 hours.

Shelf life: how long can you store food in the refrigerator

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  • Cutlets - 24 hours.
  • Pilafs, dumplings, manti, belyash, pancakes, pies, hamburgers, cheeseburgers, sandwiches, pizza - 24 hours.

  • Jellied meat, aspic, jelly - 12 hours.
  • Boiled and fried offal - 24 hours.
  • Pastes - 24 hours.
  • Smoked poultry - 72 hours.
  • Poultry meat fried, boiled, stewed - 48 hours.

  • Pies with poultry - 24 hours.
  • Sausage with preservatives - 10 days.
  • Sausages and sausages in the shell - 7 days.

Shelf life: how long can you store food in the refrigerator

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  • Chicken broth - up to 5 days (every two days it should be boiled).

  • Vegetable broth - up to 5 days (every two days it should be boiled).
  • Beef broth - up to 7 days (every two days it should be boiled).
  • Fish broth - up to 48 hours.
  • Mushroom soup - up to 48 hours.
  • Borsch - up to 7 days (without sour cream and mayonnaise, should be boiled before use).

  • Ear - up to 48 hours.
  • Solyanka - up to 5 days (without sour cream, boil before use).
  • Tomato soup - 24 hours.
  • Mashed soups (with milk or cream) - 12 hours.

Shelf life: how long can you store food in the refrigerator

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com

  • Chicken eggs - up to 90 days.
  • Quail eggs - up to six months.
  • Boiled egg - 36 hours.

Shelf life: how long can you store food in the refrigerator

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  • Chilled whole fish - 48 hours (at temperatures from 0 to -2).

  • Fish cut - 24 hours (at a temperature of 0 to -2).
  • Crustaceans, mollusks (live, chilled) - 12 hours.
  • Fish boiled, fried, baked - 72 hours.
  • Hot smoked fish - 48 hours.
  • Salted fish - 24 hours.

  • Boiled crayfish and shrimp - 12 hours.
  • Crab sticks - 48 hours.

Shelf life: how long can you store food in the refrigerator

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  • Milk - 36 hours.
  • Kefir, fermented baked milk, sour cream - 72 hours.

  • Cottage cheese - 72 hours.
  • Cheesecakes - 24 hours.
  • Curd casseroles - 48 hours.
  • Cheeses - 5 days.

Shelf life: how long can you store food in the refrigerator

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com

  • Boiled rice, buckwheat, pasta, mashed potatoes - 12 hours.

Shelf life: how long can you store food in the refrigerator

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  • Raw peeled potatoes - 48 hours.
  • Fresh peeled cabbage - 12 hours.
  • Carrots, beets, raw peeled onions - 24 hours.

  • Parsley and celery processed - 24 hours.
  • Green onions and dill processed - 18 hours.
  • Vegetable and fruit salads without dressing - 18 hours.
  • Vegetable and fruit salads with dressing - 12 hours.
  • Vegetable salads with the addition of canned vegetables and eggs without dressing - 18 hours.

  • Vegetable salads with the addition of canned vegetables and eggs with dressing - 6 hours.
  • Salads of pickled vegetables - 36 hours.
  • Vinaigrette without dressing - 18 hours.
  • Vinaigrette with dressing - 12 hours.
  • Stewed vegetables - 18 hours.

  • Boiled and fried potatoes - 18 hours.

Shelf life: how long can you store food in the refrigerator

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  • Yeast dough - 9 hours.
  • Puff pastry - 24 hours.
  • Shortcrust pastry - 36 hours.

  • Cheesecakes, pies, pasties - 24 hours.
  • Cakes and pastries without cream - 72 hours.
  • Cakes and pastries with cream - 18 hours.
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