Recipe of the Day: Vegetarian Lasagna with Mushrooms and Eggplant

Delicious lasagna is not only with meat, but also with vegetables filling. Together with Barilla we offer you to cook a national Italian dish in a new interpretation.

450 calories

Recipe of the Day: Vegetarian Lasagna with Mushrooms and EggplantRecipe of the Day: Vegetarian Lasagna with Mushrooms and Eggplant

Lasagna with mushrooms and eggplant

Vegetarian Italian lasagna stuffed with healthy vegetables.

Recipe of the Day: Vegetarian Lasagna with Mushrooms and Eggplant

COOKING TIME:

50 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Dough (lasagna sheets)

10 pcs.

Preparation process

  1. Cut the mushrooms and eggplant into slices.

    Blanch and peel the tomatoes, remove the seeds and cut into cubes.

  2. Fry the eggplant in a pan for two minutes.
  3. Melt the butter in a pan, add the mushrooms and fry them for several minutes. Add tomatoes, salt and pepper.
  4. To prepare the sauce, melt the butter in a saucepan, add flour, stirring with a whisk to prevent lumps from forming.

  5. Add hot milk and a pinch of nutmeg, salt and bring to a boil, stirring constantly.
  6. Lubricate the baking dish and spread the seasoning sauce first, then two sheets of lasagna, then white sauce. Sprinkle with parmesan.
  7. Repeat until the sheets of lasagna run out.
  8. Place the lasagna in the oven preheated to 220 degrees and bake for 20 minutes.

  9. Leave the lasagna in a disconnected oven for 10 minutes before serving.
.

Search

Related Articles