Recipe of the day: vegetable pancakes with salmon and ricotta

Breakfast should not turn into a routine meal. If you are tired of cooking porridge or omelette again, try making potato pancakes from vegetables. You will surely enjoy their combination with salmon and tender ricotta.

473 calories

Recipe of the day: vegetable pancakes with salmon and ricottaRecipe of the day: vegetable pancakes with salmon and ricotta

Vegetable pancakes with salmon and ricotta

The dish is suitable for vegetarians, if you exclude salmon from it.

Recipe of the day: vegetable pancakes with salmon and ricotta

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (plant)

40 ml

Pepper (ground black)

3 g

Cooking process

  1. Grate all vegetables on a grater.

    Combine with starch, flour, egg yolk, add salt, black pepper and mix well.

  2. Pour the vegetable oil into the preheated pan and put the thin pancakes formed there. Fry over medium heat for 5 minutes on each side.
  3. Smoked salmon cut into small slices. Break the ricotta into small pieces with a fork.

  4. Serve vegetable pancakes with ricotta and salmon. Bon appetit!
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