Spinach, cale and cauliflower contain a lot of vitamins and nutrients, which is what the body especially needs in the fall. Add to them the strongest natural antioxidants - garlic and ginger, and you will get one of the most wholesome and delicious soups.
Vegetable cream soup with greens and ginger
A gentle vegetarian soup that can be cooked by literally everyone (so simple it is).
NUMBER OF PORTS:
1/4 head of cabbage
Oil (olive )
1 tbsp. l
Yogurt (natural thick)
Separate the leaves of the cale from the stem.