Recipe of the day: sweet pepper with rice and tomato dressing

A new variation of your favorite stuffed peppers. Yes, the dish is without meat, but this does not make it any less tasty. Check it yourself!

390 calories

Recipe of the day: sweet pepper with rice and tomato dressingRecipe of the day: sweet pepper with rice and tomato dressing

Sweet pepper with rice and tomato dressing

Stuffed pepper according to a new recipe - with olives, oregano and tender feta cheese.

Recipe of the day: sweet pepper with rice and tomato dressing

COOKING TIME:

40 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Bell pepper (red)

3 pcs.

Oil (olive )

1/4 cup

Oregano (dried)

pinch

Vinegar (balsamic)

2 tbsp.

l

Basil (fresh, chopped)

1 cup

Pepper (hot, red; flakes)

pinch

Cooking process

  1. Wash the bell peppers, grease with olive oil, sprinkle with oregano, chopped garlic and hot pepper flakes.
  2. Bake in the oven at 180 degrees for 20 minutes.
  3. Boil the rice until cooked.
  4. Mix the prepared rice with balsamic, chopped olives, pine nuts and feta cheese.
  5. In a blender, grind fresh basil, cherry tomatoes, 1/4 cup olive oil and the zest of one lemon.

  6. Cut the baked peppers in half and remove the seeds.
  7. In each half put the rice mixture and season with lemon and olive dressing. Done!
.

Search

Related Articles