Recipe of the day: summer zucchini tacos with vegetables

310 calories

Recipe of the day: summer zucchini tacos with vegetablesRecipe of the day: summer zucchini tacos with vegetables

Zucchini tacos with vegetables

Refreshing summer tacos, where instead of corn or wheat tortilla there is a zucchini cake, and instead of meat - vegetables, apple and strawberries with yogurt dressing.

Recipe of the day: summer zucchini tacos with vegetables

COOKING TIME :

30 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Cheese (grated parmesan)

1/2 cup

Flour (almond )

1/4 cup

Tomatoes (small )

6 pcs.

Preparation process

  1. Grate zucchini on a fine grater and mix with egg, grated parmesan and almond flour.
  2. Spread the finished mixture in small circles on a baking sheet to make thin cakes.
  3. Bake the basics for tacos in the oven for 20 minutes at a temperature of 180 degrees.

  4. Meanwhile, prepare the filling: cut into small cubes boiled potatoes, cucumber, radishes, tomatoes, strawberries and an apple.
  5. Add yogurt to the sliced ​​vegetables and fruits and mix gently.
  6. Put the filling on the finished zucchini cakes, carefully distribute it and fold in half. Tacos are ready!
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