Recipe of the day: soup with rice and mushrooms

August - it's time to go to the forest for mushrooms. And this time, we advise you not to fry them, but to cook this simple and very tasty rice soup.

250 calories

Recipe of the day: soup with rice and mushroomsRecipe of the day: soup with rice and mushrooms

If you can’t find forest mushrooms, they can be completely replaced with champignons.

Recipe of the day: soup with rice and mushrooms

COOKING TIME :

55 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Broth (chicken)

6 cups

Wine (dry sherry)

1/3 cup

Oil (creamy)

3 tbsp. l

Cooking process

  1. Boil the rice according to the instructions on the package.

    Drain and set aside.

  2. Melt the butter in a pan and fry chopped garlic, mushrooms and carrots on it for several minutes.
  3. Add the sherry and keep it on fire for a couple more minutes.
  4. In a saucepan, bring the chicken stock to a boil. Add rice and sauteed vegetables and mushrooms.

  5. Cook for 5-10 minutes over medium heat.
  6. Pour the cream into the pan, add the chopped cale and keep the soup on fire for a couple more minutes.
  7. Serve immediately, sprinkled with finely chopped green onions. Bon appetit!
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