Recipe of the day: scallops with balsamic and pomegranate

Scallops are a great alternative to shrimp and fish. Serve them with fresh herbs as a tasty healthy snack or with pasta as a full meal. The main thing is to cook them according to our recipe.

230 calories

Recipe of the day: scallops with balsamic and pomegranateRecipe of the day: scallops with balsamic and pomegranate

Scallops with balsamic and pomegranate

The easiest way to cook scallops, and this it will take you no more than 15 minutes.

Recipe of the day: scallops with balsamic and pomegranate

COOKING TIME :

15 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Pomegranate (grain)

1/3 cup

Vinegar (balsamic )

1 tbsp.

l

Garlic (milled )

1 tsp

Cooking process

  1. Rinse and dry the scallops well.
  2. Preheat the pan and mix the oil with maple syrup in it.
  3. Add scallops, pomegranate seeds, balsamic and garlic to the pan. Fry until golden brown (6-8 minutes over medium heat).
  4. Serve scallops with vegetables, fresh herbs or pasta.

    Bon appetit!

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