Recipe of the day: salmon with peach salsa

We love salmon with an unusual combination of flavors. Today we will tell you how to cook this healthy fish with honey, ginger and peach salsa.

240 calories

Recipe of the day: salmon with peach salsaRecipe of the day: salmon with peach salsa

Salmon with peach salsa

Tender baked fish with an unusual topping of peach, avocado and corn.

Recipe of the day: salmon with peach salsa

COOKING TIME:

40 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Corn ( Baked :)

1 pc.

Cooking process

  1. Put the salmon on a baking sheet, sprinkle with lemon peel, finely chopped garlic and ginger.

    Bake for 15-20 minutes at a temperature of 180 degrees.

  2. While salmon is baked, mix soy sauce with honey. 5 minutes before cooking, water the fish with this mixture.
  3. Prepare salsa: finely chop peach, avocado and cilantro, cut corn kernels from the cob. Combine all the ingredients in a bowl.

  4. Serve the fish hot, with peach salsa.
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