Recipe of the day: salad with vegetables and ginger dressing

Spring salad with broccoli, spinach and sprouted buckwheat from the chef of the NAVOLNE restaurant Evgeny Cherednichenko.

350 calories

Recipe of the day: salad with vegetables and ginger dressingRecipe of the day: salad with vegetables and ginger dressing

Salad with vegetables, sprouted buckwheat and ginger dressing

It is better to sprout green buckwheat at home.

Recipe of the day: salad with vegetables and ginger dressing

COOKING TIME:

20 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Oil (plant)

300 ml

Cooking process

  1. To make ginger sauce, mix ginger root, garlic, vinegar, soy sauce, vegetable oil and sugar. The sauce must be taken 30 g.
  2. Boil the broccoli to the al dente state (when they are almost ready, but have not yet had time to completely boil).

  3. Slice the radish and cucumber.
  4. Put spinach, broccoli, radish, cucumber on a plate, add sprouted buckwheat and dried cranberries.
  5. Pour the salad with ginger sauce. Bon appetit!
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