A light salad of simple ingredients, rich in vitamins and minerals, is what you need this spring. Rather write down the recipe!
Salad with spinach, nuts and pomegranate
Crispy walnuts , delicate cheese and juicy pomegranate seeds under honey-balsamic dressing make the taste of this dish unforgettable.
COOKING TIME :
NUMBER OF PORTS:
2 tbsp. l
Oil (olive )
1 tbsp. l
Pepper (ground black)
Dice the cheese.
Arrange portionwise and garnish with pomegranate seeds.