Recipe of the day: salad with spinach, nuts and pomegranate

A light salad of simple ingredients, rich in vitamins and minerals, is what you need this spring. Rather write down the recipe!

273 calories

Recipe of the day: salad with spinach, nuts and pomegranateRecipe of the day: salad with spinach, nuts and pomegranate

Salad with spinach, nuts and pomegranate

Crispy walnuts , delicate cheese and juicy pomegranate seeds under honey-balsamic dressing make the taste of this dish unforgettable.

Recipe of the day: salad with spinach, nuts and pomegranate

COOKING TIME :

15 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Vinegar (Balsamic)

2 tbsp. l

Oil (olive )

1 tbsp. l

Pepper (ground black)

1/4 tsp

Cooking process

  1. Grind the walnuts and fry them in a dry frying pan.

    Dice the cheese.

  2. Put spinach leaves, cranberries, cheese and nuts in a large bowl.
  3. Prepare the dressing: to do this, whisk vinegar, honey and pepper in a separate bowl. Add oil gradually, continuing to stir constantly.
  4. Dress the salad with sauce.

    Arrange portionwise and garnish with pomegranate seeds.

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