Recipe of the day: salad with beets and apples

Instead of a salad or vinaigrette, we suggest making a simple salad of fresh vegetables and fruits, rich in vitamins and minerals.

190 calories

Recipe of the day: salad with beets and applesRecipe of the day: salad with beets and apples

Salad with beets and apples

Unusual salad with pickled beets, fresh apple and crispy salad.

Recipe of the day: salad with beets and apples

COOKING TIME :

30 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Apple (Grade Granny Smith)

1 pc.

Oil (olive )

1/4 cup

Vinegar (Balsamic)

3 tbsp. l

Pepper (chili powder)

pinch

Cooking process

  1. Wash the beets well, peel them and cut into thin slices.

  2. Cut the apple in half, remove the core and cut into thin slices.
  3. Mix the oil with balsamic vinegar, salt, pepper and sugar.
  4. Pour the sliced ​​beets with this mixture, mix well and let it marinate for 20 minutes.
  5. When the beets are marinated, put them in plates together with chopped apple and salad. Bon appetit!
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