Recipe of the day: rice with spicy chicken and mushrooms

Baked chicken with crumbly rice, mushrooms and vegetables is a great alternative to pilaf or risotto. We recommend this simple recipe for a family dinner at the beginning of the week.

450 calories

Recipe of the day: rice with spicy chicken and mushroomsRecipe of the day: rice with spicy chicken and mushrooms

Rice with spicy chicken and mushrooms

Experiment with chicken spices to your liking.

Recipe of the day: rice with spicy chicken and mushrooms

COOKING TIME:

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Broth (chicken)

3 cups

Mushrooms (refined)

1 cup

Oil (olive)

2 tbsp. l

Pepper (ground black)

pinch

Cooking process

  1. Pour rice with broth, add lemon juice, diagonally sliced ​​carrots and mushrooms.

  2. Stir and boil until rice is cooked.
  3. Wash the chicken, grease it with olive oil, sprinkle with spices and salt. Put on a baking sheet with chopped onion rings.
  4. Bake the chicken for 20-25 minutes at a temperature of 180 degrees.
  5. Serve rice with sliced ​​chicken and baked onions.

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