Recipe of the day: rhubarb, cheese and onion sandwiches

If you find rhubarb in a store or market, be sure to bring it with you to make these colorful sandwiches with cheese, onions and honey.

480 calories

Recipe of the day: rhubarb, cheese and onion sandwichesRecipe of the day: rhubarb, cheese and onion sandwiches

Sandwiches with rhubarb, cheese and caramelized onions

The taste of these sandwiches largely depends from how you fry the onions.

Recipe of the day: rhubarb, cheese and onion sandwiches

COOKING TIME :

75 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (olive )

4 tbsp. l

Cooking process

  1. Cut the rhubarb into small pieces, sprinkle with olive oil and bake in oven for 20 minutes at a temperature of 180 degrees.
  2. Heat 3 tbsp in a pan l olive oil.

  3. Finely chop the green onions, transfer to a frying pan and fry over low heat for 30-40 minutes.
  4. Cut the toast bread into triangles.
  5. Lubricate half the slices with butter and goat cheese.
  6. Put on each oiled piece caramelized onions, baked rhubarb and pour a small amount of honey.
  7. Cover the sandwich with half the bread.

  8. Serve the sandwiches hot.
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