Recipe of the day: polenta with shrimp and tomatoes

Polenta is a cool alternative to buckwheat or rice. Today we will tell you how to cook this corn grits with seafood and vegetables. It will turn out very gently, tasty and healthy.

350 calories

Recipe of the day: polenta with shrimp and tomatoesRecipe of the day: polenta with shrimp and tomatoes

Polenta with shrimp and tomatoes

Cream polenta with stewed cherry, slightly fried shrimp and fresh basil leaves.

Recipe of the day: polenta with shrimp and tomatoes

COOKING TIME :

30 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Tomatoes (cherry)

4 cups

Oil (olive )

1/4 cup

Oil (creamy)

4 tbsp.

l

Pepper (ground black)

pinch

Cooking process

  1. Heat 1 tbsp in a pan l olive oil. Put the shrimps, salt, pepper and cook for 3-4 minutes until they turn pink.
  2. Transfer the shrimp to a plate.
  3. In the same pan, heat the remaining oil, add the chopped cherry and garlic. Cook everything for 5-10 minutes.

  4. Boil the polenta in milk, adding water to the desired consistency. Before removing from heat, add butter to the polenta.
  5. Serve polenta with stewed cherry and shrimp, sprinkled with fresh basil leaves.
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