Recipe of the day: pizza with spinach and blue cheese

A simple but very tasty vegetarian pizza that does not contain yeast and is cooked in just half an hour.

462 calories

Recipe of the day: pizza with spinach and blue cheeseRecipe of the day: pizza with spinach and blue cheese

Pizza with spinach and blue cheese

To enhance the taste, you can use goat cheese and basil.

Recipe of the day: pizza with spinach and blue cheese

COOKING TIME :

25 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Flour (whole grain )

120 g

Yogurt (natural )

3 tbsp. l

Cooking process

  1. Preheat the oven to 200 degrees.
  2. Heat the oil in a non-stick pan.

    Add chopped mushrooms and chopped garlic. Fry, stirring frequently.

  3. Add the spinach and cook until it softens a little.
  4. Thinly chop the onion and add to the pan to the mushrooms and spinach. Stir the contents and turn off the heat.

  5. Combine the flour, baking powder and yogurt in a bowl. Add three tablespoons of water and knead the dough.
  6. Sprinkle a little flour onto the baking paper, put the dough on it and form a circle.
  7. Put the contents of the pan on the pizza base and add cheese and chopped walnuts on top. Bake for 15-20 minutes - until tender.

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