Recipe of the day: pickled cabbage with beets

You are unlikely to find such cabbage in the market or try it with your grandmother, but you can easily cook it at home. The main thing is to clearly follow the recipe and properly chop the vegetables.

117 calories

Recipe of the day: pickled cabbage with beetsRecipe of the day: pickled cabbage with beets

Pickled cabbage with beets

The recipe from the chef of the gastropub Craft Kitchen Alexander Borzenko .

Recipe of the day: pickled cabbage with beets

COOKING TIME :

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Cabbage (wintered )

400 g

Oil (plant)

50 ml

Pepper (black peas)

25 g

Cooking process

  1. Cut cabbage, beets, carrots and onions into thin strips, and garlic into rings. Shuffle.

  2. All the ingredients for the marinade - water, vinegar, vegetable oil, sugar, bay leaf, pepper and salt - mix in a saucepan and boil for 7 minutes. Allow to cool.
  3. Pour the pickled vegetables into the marinade. Insist in the refrigerator for at least a day.
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