Until the watermelon season is over, we do not miss the opportunity not only to eat another juicy piece, but also to cook with it some tasty and healthy dish. Today we recommend an unusual pasta with spinach sauce, feta, vegetables and chickpeas. Easy to replace the whole dinner.
Pasta with spinach sauce and watermelon
Try to find green pasta for this dish- "feathers" (they are also called penne) - the dish will turn out even more beautiful.
COOKING TIME :
NUMBER OF PORTS:
Basil (fresh leaves)
Peppermint (fresh leaves)
Oil (olive )