Recipe of the day: pasta with spinach sauce and watermelon

Until the watermelon season is over, we do not miss the opportunity not only to eat another juicy piece, but also to cook with it some tasty and healthy dish. Today we recommend an unusual pasta with spinach sauce, feta, vegetables and chickpeas. Easy to replace the whole dinner.

450 calories

Recipe of the day: pasta with spinach sauce and watermelonRecipe of the day: pasta with spinach sauce and watermelon

Pasta with spinach sauce and watermelon

Try to find green pasta for this dish- "feathers" (they are also called penne) - the dish will turn out even more beautiful.

Recipe of the day: pasta with spinach sauce and watermelon

COOKING TIME :

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Basil (fresh leaves)

handful

Peppermint (fresh leaves)

handful

Oil (olive )

1 tbsp.

l

Cooking process

  1. Boil the paste according to the instructions on the package.
  2. Lightly fry chopped onions and garlic in a pan.
  3. Add spinach, almond milk, olive oil, lemon juice, basil, mint and stew for a few minutes.
  4. Mix the contents of the pan in a blender until the sauce is consistent.
  5. Cut the cherry tomatoes into halves, finely chop the cheese.

  6. Peel the watermelon and cut into cubes. Peel the avocado and cut it too.
  7. Mix all the ingredients with the paste, pour the sauce and serve.
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