Recipe of the day: noodle soup, chicken and egg

The Challenger and the international Rollton brand Mareven share recipes for delicious noodle dishes that are easy to prepare for lunch or dinner. Hot soup will warm you on days when the weather is cool outside.

510 calories

Recipe of the day: noodle soup, chicken and eggRecipe of the day: noodle soup, chicken and egg

Soup with noodles, chicken and egg

Hot soup will warm in the cold season and saturate the body with high-quality protein.

Recipe of the day: noodle soup, chicken and egg

COOKING TIME :

25 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Chicken (breast fillet)

200 g

Bouillon (chicken)

4 cups

Ginger ( crushed)

2 tbsp. l

Oil (plants)

1 tbsp.

l

Cooking process

  1. Boil the eggs.
  2. Boil the chicken breast until tender.
  3. In another pan, heat the oil, add the garlic and ginger and sauté until the aroma appears.
  4. Pour chicken broth, soy sauce into the pan, add mushrooms, green onions and sliced ​​chicken.
  5. Stir, hold on fire for 2-3 minutes, until the noodles are cooked.

  6. Serve the soup hot and garnished with half the eggs.
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