This recipe will surely appeal to fans of keto diets and lovers of low-carb dishes. Our salad not only contains a lot of omega-3 fatty acids, magnesium, potassium, phosphorus, iron and fiber, it is also very simple and quick to prepare and can very well replace a whole lunch or dinner.
Low-carb salad of mackerel fillet, green beans, avocado and eggs.
NUMBER OF PORTS:
Fish (mackerel fillet)
Oil (olive )
2 tbsp. l
Mustard (Dijonian )
Pepper (ground black)
Drain the hot water and add cold or ice to the beans so that it does not lose color.