Recipe of the day: lentil and bell pepper soup

Cut the most ordinary vegetables, add cereals and a little spices, pour everything with broth and leave for half an hour to cook - this soup is so simple that everyone can make it.

200 calories

Recipe of the day: lentil and bell pepper soupRecipe of the day: lentil and bell pepper soup

Lentil and bell pepper soup

Vegetarian rich soup with lentils, rice, bell pepper (certainly red!) and canned tomatoes.

Recipe of the day: lentil and bell pepper soup

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Bell pepper (red)

2 pcs.

Tomatoes (canned chopped)

1.5 cups

Oil (olive )

1 tbsp.

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Cooking process

  1. Heat oil in a pan, add chopped onion, garlic and Bulgarian pepper. Simmer for 3-4 minutes.
  2. Add the remaining ingredients and fill with broth.
  3. Cover and cook over medium heat for 30 minutes.
  4. Serve the soup hot.

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