Recipe of the day: juicy steak in ground coffee

A firm and fragrant crust under which tender and juicy meat is hidden is a recipe for those who have long dreamed of an excellent steak.

Want to learn how to cook steaks so that they melt in your mouth? Then this material is for you. To get started, prepare in advance: buy good coffee, grind it as best as possible, find in the store an excellent piece of beef (tenderloin, thick or thin edge). Then marinate the meat for several hours (three to six). Before cooking, be sure to remove the beef from the refrigerator and leave it at room temperature for another hour - during frying it should not be cold inside, otherwise it will be poorly fried.

Well, right after cooking, right before serving, let the meat rest for ten minutes - during this time it will secrete juice and become even juicier.

Recipe of the day: juicy steak in ground coffee

Photo: bona3537etit. com




ground coffee beans

2 Art. l

dried oregano

1,5 tbsp. l

freshly ground black pepper

1,5 tbsp.


ground coriander

1,5 tbsp. l

ground mustard seeds

1 tbsp. l

vegetable oil

2 tbsp. l

  1. Mix in a bowl chili, coffee, sugar, paprika, oregano, pepper, coriander, mustard, ginger and a tablespoon salt.
  2. Sprinkle steaks with salt, pat meat.

    Then grate the pieces of beef with spices. Put in a bowl and refrigerate for 3-6 hours.

  3. Remove the meat from the refrigerator an hour before cooking - let it stand at room temperature. Preheat the oven to 180 degrees.
  4. Heat the oil in a large frying pan.

    Fry the steaks on each side for two minutes, then place them on a baking sheet (only if you are not using a pan that you can put in the oven). Cook steaks for about five minutes. The meat inside should reach a temperature of 120 degrees.

  5. Remove the meat from the oven, transfer to a plate and leave for ten minutes. Before serving, cut the beef into thin slices, mix with the juice that the steaks will produce, and serve with salad and potatoes.



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