A firm and fragrant crust under which tender and juicy meat is hidden is a recipe for those who have long dreamed of an excellent steak.
Want to learn how to cook steaks so that they melt in your mouth? Then this material is for you. To get started, prepare in advance: buy good coffee, grind it as best as possible, find in the store an excellent piece of beef (tenderloin, thick or thin edge). Then marinate the meat for several hours (three to six). Before cooking, be sure to remove the beef from the refrigerator and leave it at room temperature for another hour - during frying it should not be cold inside, otherwise it will be poorly fried.
Well, right after cooking, right before serving, let the meat rest for ten minutes - during this time it will secrete juice and become even juicier.
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ground coffee beans
2 Art. l
1,5 tbsp. l
freshly ground black pepper
1,5 tbsp. l
ground mustard seeds
1 tbsp. l
2 tbsp. l
Then grate the pieces of beef with spices. Put in a bowl and refrigerate for 3-6 hours.
Fry the steaks on each side for two minutes, then place them on a baking sheet (only if you are not using a pan that you can put in the oven). Cook steaks for about five minutes. The meat inside should reach a temperature of 120 degrees.