Today we are preparing a light salad, rich in fiber and vitamins, according to the recipe of the chef of the Choice restaurant Leonid Golubev.
Green salad with lettuce, asparagus and orange dressing
Avocado, which is also part of this dishes, saturates the body with healthy fats, and edamame beans with a light vegetable protein.
NUMBER OF PORTS:
Blanch the asparagus until soft.