Recipe of the day: green tea poke with tuna and noodles

Poke is a traditional Hawaiian dish with raw pickled fish (usually tuna), rice or noodles and a wide variety of additives. One of his options was shared with us by the team of the Pan-Asian restaurant Nedalny Vostok.

700 calories

Recipe of the day: green tea poke with tuna and noodlesRecipe of the day: green tea poke with tuna and noodles

Poke with tuna and green tea noodles

Lightly pickled tuna with unusual noodles and fresh vegetables.

Recipe of the day: green tea poke with tuna and noodles

COOKING TIME :

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Sauce (from perilla leaves)

140 ml

Noodles ("green tea")

480 g

Daikon ( marinated )

60 g

Oil ( olive )

to taste

Pepper (ground black)

to taste

Cooking process

  1. Cut into large cubes of tuna and pickle it in soy sauce and from railing leaves for ten minutes.
  2. Boil the noodles in boiling salted water for 5-6 minutes.

  3. Coarsely chop avocados, tomatoes, cucumbers and romano leaves. Season with olive oil, salt and pepper to taste. Shuffle.
  4. Chop red onion and celery stalk. Fill with oil and mix.

  5. Cut fresh and pickled daikon into thin strips. Also fill with oil and mix.
  6. Put noodles and vegetable mixes in deep plates, and on top - pieces of pickled tuna. Pour the remaining marinade and garnish with cilantro.
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