Recipe of the day: Georgian-style chicken in the oven

One chicken, a simple set of three spices (the main of which is adjika), an hour in the oven - and a real Georgian dinner is ready.

205 calories

Recipe of the day: Georgian-style chicken in the ovenRecipe of the day: Georgian-style chicken in the oven

The recipe from the chef of the restaurant "Have Khinkali, Drink Wine" by Keti Svanadze.

Recipe of the day: Georgian-style chicken in the oven

COOKING TIME :

110 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Chicken (farm chicken)

500 g

Oil (plant)

2 tbsp. l

Preparation process

  1. Prepare the marinade: pour oil in a deep plate, add salt, Paprika and adjika. Mix well.

  2. Thoroughly rub the chicken in the marinade and leave for one hour.
  3. Bake the pickled chicken in the oven at 200 degrees until golden crisp.
  4. When serving, sprinkle with fresh herbs.
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