Recipe of the day: cheese, zucchini and corn pie

The corn and zucchini season is in full swing. And if you have already managed to cook them in traditional ways, then we advise you to try to make this pie with them with three types of cheese and thyme. Suddenly and very tasty!

440 calories

Recipe of the day: cheese, zucchini and corn pieRecipe of the day: cheese, zucchini and corn pie

Pie with cheese, zucchini and corn

Summer pie with vegetables and cheese based on crushed crackers.

Recipe of the day: cheese, zucchini and corn pie

COOKING TIME :

60 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Cookies (cracker pieces)

2 cups

Zucchini (or zucchini)

2 pcs.

Basil (fresh )

1/4 cup

Cheese (shaved)

1/2 cup

Cheese ( grated cheddar)

1/2 cup

Cheese (grated parmesan)

1/4 cup

Oil (creamy )

8 tbsp.

l

Oil (olive )

2 tbsp. l

Preparation process

  1. Mix crackers, sesame and butter in a blender.
  2. Cover the round cake tin with baking paper and evenly place the cracker base inside.
  3. Bake in the oven at 180 degrees for 10 minutes until golden brown.
  4. At this time, chop the onion into small cubes, zucchini into thin circles and cut the corn kernels from the ears.

  5. Mix the vegetables with olive oil, garlic, thyme and basil.
  6. Put the vegetable mixture in a baked base, cover with beaten eggs and sprinkle with grated cheese.
  7. Bake in the oven at a temperature of 180 degrees for 35-40 minutes.
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