A dish in the Middle East style from the chef
of the "House of Culture"
Nikita Maltsev, light, with a bright taste. Cabbage with hummus, pomegranate and mint may also include those who follow the principles of vegetarian food in their diet.
Cauliflower with hummus, pomegranate and mint
Cauliflower - an affordable product, rich in fiber. If you want to cook a tasty and unusual dish from cauliflower, pay attention to this recipe from Nikita Maltsev, the chef of the House of Cultures.
NUMBER OF PORTS:
Cinnamon (milled )
Nuts (pistachios, crushed)
To do this, grind boiled chickpeas with a liquid from a jar with a blender until smooth, then add lemon juice, tkhina, garlic (3 g), spices (garlic - 3 g, zira, coriander, turmeric and cinnamon) and salt (3 g). Stir again with a blender.