Traditional Italian bruschetta toasts can be served as an appetizer for wine, or as an independent and self-sufficient dish. Especially if they are cooked according to the recipe of the chef. Today we have just such a case!
Bruschetta with shrimp and avocado
Crispy ciabatta with shrimp, vegetables, guacamole and caramel from the Borough racquet bar menu.
COOKING TIME :
NUMBER OF PORTS:
Shrimp (cleaned )
Pepper (ground chili)
Pepper ( ground black)
Evaporate everything to a third of the volume, to the state of liquid caramel. When the caramel has cooled, add lemon juice for taste. The sauce will turn out more than necessary - you can use it for other dishes.