Recipe of the day: baked envelopes with asparagus and brie cheese

These incredibly tasty and very satisfying envelopes are prepared in just half an hour, but can easily replace a whole meal.

310 calories

Recipe of the day: baked envelopes with asparagus and brie cheeseRecipe of the day: baked envelopes with asparagus and brie cheese

Baked envelopes with asparagus and brie cheese

French alternative to sandwiches: fresh asparagus with crispy cheese puff pastry.

Recipe of the day: baked envelopes with asparagus and brie cheese

COOKING TIME:

35 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (creamy )

1 tbsp. l

Oil (olive )

1 tbsp. l

Preparation process

  1. Defrost the puff pastry.

  2. Lubricate the asparagus with olive oil and sprinkle with salt.
  3. Cut the dough sheets into 8 squares.
  4. Put a slice of cheese and some asparagus on each square.
  5. Collapse each sheet to make an envelope.
  6. Grease each envelope with a beaten egg.

  7. Bake for 20 minutes at a temperature of 180 degrees.
  8. At this time, mix the butter with thyme and honey.
  9. Sprinkle the finished envelopes with the honey mixture and serve. Bon appetit!
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