Initially, tian is vegetables baked in earthenware (actually, from the name of the dishes, the dish was named). But today this is remembered only in his homeland, in Provence, and around the world they call tian a puff appetizer of vegetables with simple dressing. In our version, this dish is made from crab and avocado.
The recipe from the brand chef of the Italian restaurant il FORNO Alexei Besedin.
COOKING TIME :
NUMBER OF PORTS:
Sauce (balsamic cream)