Recipe of the Day: Asparagus Risotto

Risotto with asparagus - a classic Italian dish. We tell you how to cook risotto at home no worse than in Rome or Milan.

490 calories

Recipe of the Day: Asparagus RisottoRecipe of the Day: Asparagus Risotto

A real risotto is made with white wine, butter and aromatic parmesan.

Recipe of the Day: Asparagus Risotto

COOKING TIME:

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (olive )

1 tbsp. l

Cooking process

  1. Boil the asparagus for several minutes.

  2. In a pan, fry chopped onion and garlic in olive oil. Add dry rice, wine and cook for 10 minutes over medium heat.
  3. Add the broth and simmer the mixture until rice is ready.
  4. At the end, add butter, salt, pepper and chopped asparagus.
  5. Stir well and serve the risotto hot.

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