Recipe of the day: a popular Japanese dish, soba tempura

Soba tempura is a very famous dish in Japan, which consists of buckwheat noodles, special broth and tempura-fried shrimps and vegetables. How to cook it at home, tell the cooks of the Pan-Asian restaurant "The Near East".

480 calories

Recipe of the day: a popular Japanese dish, soba tempuraRecipe of the day: a popular Japanese dish, soba tempura

To get the dish as close as possible to the original, try to find all the ingredients for the broth. At first glance, the unknown component - Honda - is a granular concentrate of fish broth. And Mirin is a sweet rice wine.

Recipe of the day: a popular Japanese dish, soba tempura

COOKING TIME :

25 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Eggplant (peeled )

25 g

Spices (hondashi powder)

10 g

Onion ( green)

for decoration

Pepper (chili)

for decoration

Cooking process

  1. Prepare the broth. Pour 230 ml of water into the pan and add the hondashi powder, kombu algae, soy sauce and mirin sauce to it. Bring to a boil and strain.
  2. Boil the buckwheat noodles in salted water until cooked (this will take 5-7 minutes). Fold in a colander and put in a plate.

  3. Now do the tempura. Pour ice water into a flour in a thin stream and, thoroughly mixing, achieve the consistency of kefir.
  4. Dip shrimps, eggplant and zucchini in tempura. Deep-fry until cooked.
  5. Pour the noodles with hot broth and lay the prawns and vegetables on top in tempura.

  6. Garnish with finely chopped green onions and chili peppers.
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