Question: Why is junk food so tasty?

The taste preferences of a person are in many ways

associated with

with his genotype. In addition, preferences may vary with age. For example, children

do not like

bitter food. Perhaps this mechanism was developed by evolution, since in nature bitter food can be poisonous. Fatty and high-calorie foods seem delicious to many adults.

Why is this happening?

Question: Why is junk food so tasty?

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In addition to fat, a person may also like sweet food. If you feel an urgent need to eat a piece of cake, a bite to eat with a cake or chocolate, you should know that this most likely means that your brain needs glucose to work effectively.

Question: Why is junk food so tasty?

Photo: shutterstock. com

Vivid taste of food is made by various nutritional supplements.

One of the most popular is monosodium glutamate, or E621. Manufacturers add this flavor enhancer to chips, crackers, canned food, crackers, semi-finished meat products, salad dressings, frozen dinners and other products.

Scientists have warned that the possible consequences of consuming monosodium glutamate in significant doses have not yet been studied. Some studies have revealed toxic effects of this supplement. Monosodium glutamate can affect the functioning of the nervous system, liver health and human fertility.

Question: Why is junk food so tasty?

Photo: shutterstock. com

What is the bottom line? Fatty, sweet food, as well as food with the addition of flavor enhancers seems more attractive to humans than lean and without a pronounced taste, and this is due to physiological processes in the body. In small quantities, such food is not harmful to human health. Problems arise only when there is an overabundance of such food in the daily diet, and also when a person spends significantly less calories than he receives with food.

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