Carefully introduce the proteins and mix with a spatula until smooth.
Bake pancakes in a pan on both sides until golden.
Serve with maple syrup or slices of bacon.
Asian soup from the cafe of Vietnamese cuisine Pho Viet.
Wine (dry red)
Pour the bones with water in a saucepan and bring to a boil.
Rinse the bones, fill again with water and cook for 4 hours at minimum heat, covering with a lid.
Add wine to the pan to remove the smell of beef.
Cut the meat into thin slices, add to the pan with chopped ginger and cook for another 30 minutes.
Fry chopped onions, ginger, cinnamon, star anise, and cardamom in a pan.
Add the mixture to the soup.
Remove the bones from the soup and add salt, fish sauce, sugar. Mix well.
Boil the rice noodles separately.
Put the finished noodles in bowls and pour in the soup.
Famous Caucasian dish from the Georgian restaurant "Venakhi".
NUMBER OF PORTS:
Mix milk with flour, butter, salt and yeast.
Stir in your hands and leave for half an hour to make the dough infuse.
Divide the dough into 4 pieces and roll them into ovals.
Form dough boats and fill them with crushed cheese filling.
Bake until cooked for 12-15 minutes.
Remove from the oven, break an egg into each boat and bake for another 3 minutes.
Serve the khachapuri hot.
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