New Year's dinner for vegans: 5 holiday recipes

Stuffed peppers, a "fish" snack, gingerbread cookies, fruit drink and, of course, Olivier salad - today we will tell you how to cook a delicious New Year's dinner without using meat, eggs or milk.

100 calories

New Year's dinner for vegans: 5 holiday recipesNew Year's dinner for vegans: 5 holiday recipes

Stuffed peppers with lentils

The perfect combination of spiced lentils with baked pepper is hearty, but an easy and healthy dish.

New Year's dinner for vegans: 5 holiday recipes

COOKING TIME :

40 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Lentils (brewed )

1 cup

Seeds (sunflower :)

3 tbsp. l

Oil (plants)

4 tbsp. l

Cooking process

  1. Finely chopped onions and grated carrots on a coarse grater, fry the carrots on a small amount of oil.

  2. Add the lentils, salt, a few thyme leaves and mix.
  3. Cut off the tops of the peppers. You can skip lentils a little in a blender or meat grinder if you want to get the consistency of minced meat.
  4. Soak the seeds and nuts for the sauce for 10 minutes. Then drain the water and beat them in a blender along with salt, garlic, a tablespoon of oil, lemon juice and water.

  5. Fill the peppers with lentils almost to the top, add a tablespoon of water and sauce.
  6. Bake for about 20 minutes at a temperature of 180 degrees.

150 calories

New Year's dinner for vegans: 5 holiday recipesNew Year's dinner for vegans: 5 holiday recipes

A traditional New Year’s salad that we prepared without meat and eggs.

New Year's dinner for vegans: 5 holiday recipes

COOKING TIME :

20 minutes

Serving Size:

4 servings

Ingredients

Peas (green frozen)

1 cup

Oil (vital )

4 tbsp. l

Cooking process

  1. Cut the potatoes, carrots and tofu into cubes, and finely chop the onion .

    Defrost green peas.

  2. Pour tofu with water and black salt and leave to marinate for 5-7 minutes.
  3. Prepare the sauce: beat mustard, butter, a few drops of lemon juice and a pinch of salt in a blender or fork. To taste, add a little more oil or mustard and whisk everything until the consistency of mayonnaise.
  4. Drain the tofu.

    Do not rinse, but let dry.

  5. Combine all the ingredients in a salad bowl and season with sauce. Done!

160 calories

New Year's dinner for vegans: 5 holiday recipesNew Year's dinner for vegans: 5 holiday recipes

This vegan snack can be great alternative to fish sandwiches or salad "Herring under a fur coat". The combination of nori and chickpea flour will give the same "sea" taste, and rice paper and vegetables will complement it, making the dish fresh and hearty.

New Year's dinner for vegans: 5 holiday recipes

COOKING TIME :

20 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. Cut the tofu with a centimeter thick straw and marinate in soy sauce.

  2. Prepare the batter: mix flour and spices, add water and salt or soy sauce. Need consistency test for pancakes. Let it brew for a couple of minutes.
  3. Dip the tofu in a batter and fry in a pan until golden brown.
  4. Cut the cucumbers into thin strips, and grate the carrots on a coarse grater.

  5. To make rice paper soft, it must be soaked. Pour the drinking water into a flat plate and drop one sheet there for about 40 seconds.
  6. Put a piece of fried tofu, carrots and cucumbers on a soft sheet of rice paper.
  7. Carefully wrap a sheet of paper as an envelope.

50 calories

New Year's dinner for vegans: 5 holiday recipesNew Year's dinner for vegans: 5 holiday recipes

Crispy, spicy and truly festive ! This vegan gingerbread cookie is the perfect dessert for fruit drinks or tea after a hearty New Year's dinner.

New Year's dinner for vegans: 5 holiday recipes

COOKING TIME :

40 minutes

NUMBER OF PORTS:

20 servings

Ingredients

Oil (vegetable or coconut)

1 cup

Sugar (or sweetener)

to taste

Ginger (powder)

to taste

Cinnamon (milled)

to taste

Preparation process

  1. Mix cold water, oil and a pinch of salt in a blender. You should get white foam.
  2. In a large bowl, combine flour, ginger, cinnamon, nutmeg, sugar.
  3. Combine the dry ingredients with whipped butter, mix and knead the dough. Leave it in the refrigerator for 10 minutes.

  4. Roll the dough a centimeter thick and cut out the cookies with any tins.
  5. Bake at 180 degrees for 15-20 minutes.

15 calories

New Year's dinner for vegans: 5 holiday recipesNew Year's dinner for vegans: 5 holiday recipes

Useful fruit drink with a real smell of holidays and winter .

New Year's dinner for vegans: 5 holiday recipes

COOKING TIME :

10 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Peppermint (fresh)

several branches

Sugar (or sweetener)

1 tbsp. l

Cinnamon (ground)

to taste

Cooking process

  1. Beat the sea buckthorn, orange pulp, mint and sugar in a blender.

  2. Pour the mixture into the pan, add water and cinnamon.
  3. Bring the fruit drink to a boil, but do not cook.
  4. Strain the fruit drink in a jug and pour into glasses.
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