"Vanilla blond macchiato" and "Hazelnut blond macchiato" are already available in all coffee shops of the network.
"Vanilla blond macchiato" and "Hazelnut blond macchiato" do on the basis of espresso, which is prepared on light roasted grains of vanilla or nut syrup, as well as milk - regular or vegetable. Starbucks barista is advised to try Vanilla Blonde Macchiato and Hazelnut Blonde Macchiato in coconut milk.
In December Starbucks has introduced a collection of Reserve beans, which are available exclusively in five coffee houses in Moscow and St. Petersburg.
This winter, three exotic blends appeared in Starbucks Reserve coffee houses: Nicaragua Dipilta with a light floral aroma, notes of cocoa, citrus and nuts, Sun dried Ethiopia with tropical notes of berries and spices and Costa Rica with a rich creamy finish with hints of red apple.