National cuisine of our rivals 2018 World Cup: what to eat in Croatia

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National cuisine of our rivals 2018 World Cup: what to eat in CroatiaNational cuisine of our rivals 2018 World Cup: what to eat in Croatia

Cuttlefish ink risotto (Crni rižot)

Cuttlefish or squid are the stars of this risotto, which It has an unusual color due to cuttlefish ink. During the season, Croats use fresh ink, and the rest of the time - frozen or packaged in portioned bags.

National cuisine of our rivals 2018 World Cup: what to eat in Croatia

COOKING TIME:

45 minutes

NUMBER OF PORTIONS:

2 servings

Ingredients

Seafood (peeled cuttlefish)

150 g

Oil (olive )

to taste

Cuttlefish ink

to taste

Pepper (ground black)

to taste

Cooking process

  1. Peel and cut the cuttlefish.
  2. In a preheated pan with olive oil, fry chopped onions, add a pinch of sugar, then add cuttlefish. Fry everything together, add garlic, salt and tomato paste.

    Mix well.

  3. When the cuttlefish becomes soft, add rice, white wine and pepper everything. Cook over low heat, stirring constantly and adding water as needed.
  4. When the rice is almost ready, add cuttlefish ink, olive oil and parsley, fry everything until thick.
  5. Serve with parmesan cheese.

    Bon appetit!

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