Cuttlefish ink risotto (Crni rižot)
Cuttlefish or squid are the stars of this risotto, which It has an unusual color due to cuttlefish ink. During the season, Croats use fresh ink, and the rest of the time - frozen or packaged in portioned bags.
NUMBER OF PORTIONS:
Seafood (peeled cuttlefish)
Oil (olive )
Pepper (ground black)